It’s a far room. It’s been a long time since I had a vacation, so I overslept.I think I gained weight from cooking. Today, I remembered fried rice that my grandmother used to stir-fry with soy sauce in perilla oil, so I put tofu instead of rice and cooked with chicken breast instead of eggs. Then, shall we go and see the recipe for the food in the far room?
It’s a far room. It’s been a long time since I had a vacation, so I overslept.I think I gained weight from cooking. Today, I remembered fried rice that my grandmother used to stir-fry with soy sauce in perilla oil, so I put tofu instead of rice and cooked with chicken breast instead of eggs. Then, shall we go and see the recipe for the food in the far room?
It’s a far room. It’s been a long time since I had a vacation, so I overslept.I think I gained weight from cooking. Today, I remembered fried rice that my grandmother used to stir-fry with soy sauce in perilla oil, so I put tofu instead of rice and cooked with chicken breast instead of eggs. Then, shall we go and see the recipe for the food in the far room?
♧ Chicken Sashimi Tofu Shrimp Fried Rice ♧
♧ Chicken Sashimi Tofu Shrimp Fried Rice ♧
☆ 150g tofu.Chicken fillet 120g ☆ Cocktail shrimp 70g.70g paprika ☆ 50g onions.1 Cheongyang red pepper
☆ 150g tofu.Chicken fillet 120g ☆ Cocktail shrimp 70g.70g paprika ☆ 50g onions.1 Cheongyang red pepper
I cut paprika and onions into squares because they are for stir-fried food. I cooked paprika and used it as a leftover ingredient. I cut the onion 1/4 and cut it into squares and prepared it.
I cut paprika and onions into squares because they are for stir-fried food. I cooked paprika and used it as a leftover ingredient. I cut the onion 1/4 and cut it into squares and prepared it.
I cut Cheongyang red pepper into a round shape and put it in a bowl after removing a little bit of the seeds.
Cut chicken breast diagonally into long slices. I used it after heating it lightly in a microwave oven.Stir-fry the vegetables with a spoonful of canola oil and a spoonful of perilla oil.Add 1 spoonful of soy sauce and stir-fry.Stir-fry the vegetables with a spoonful of canola oil and a spoonful of perilla oil.Add 1 spoonful of soy sauce and stir-fry.Before frying shrimp, sprinkle half the lemon to remove the fishy smell. It was the best to get rid of the fishy smell with sourness.Before frying shrimp, sprinkle half the lemon to remove the fishy smell. It was the best to get rid of the fishy smell with sourness.It can help you lose weight, and most of all, it tastes like soy sauce egg fried rice, which you often eat when you put perilla oil in soy sauce and stir-fry it.I put tofu in place of rice and stir-fried it.I recommend it because healthy food is delicious and it can help you lose weight!It can help you lose weight, and most of all, it tastes like soy sauce egg fried rice, which you often eat when you put perilla oil in soy sauce and stir-fry it.I put tofu in place of rice and stir-fried it.I recommend it because healthy food is delicious and it can help you lose weight!ロード中… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:hls現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4（HLS）ビルド日（2022/8/31）」ネイバー株式会社 동영상 인코딩 중입니다.5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다. 닭가슴살두부새우볶음밥 재생 수6 8 topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.선거광고 안내 음소거00:00 | 00:15 화질 선택 옵션자동 자동 144p 270p 480p 720p HD 1080p HD 화질 전체화면 00:00 00:03 00:06 00:09 00:12 광고정보 더보기초 후 SKIP초 후 재생SKIP광고 후 계속됩니다.SNS●●●●●●バンドTwitterFacebookブログカフェURL 주소복사HTML 소스544 x 306740 x 416936 x 5261280 x 720복사Flash 미지원으로 Object 코드 퍼가기 기능은 더 이상 지원되지않습니다.도움말 플레이어 URL 복사 레이어 닫기닭가슴살두부새우볶음밥